Скачать или смотреть The Best Pizza Sauce You’ve Never Tried | Smoked Tomato Canning

Learn how to make homemade pizza sauce from garden fresh tomatoes—smoked, roasted, and canned for incredible flavor. Smoky, rich, and packed with flavor—this homemade pizza sauce is unlike anything you’ll find in a jar. I'm excited to show you how I roast and smoke a small batch of tomatoes, run them through a food mill for a silky texture, and season them with garlic, onion, herbs, and honey before water bath canning.

Along the way, I’ll share important canning safety tips—like why tomatoes must be acidified, how much headspace to leave, and how long to process jars—so your sauce is shelf-stable and safe. I also make use of every scrap, turning smoked skins, seeds, and peppers into a one-of-a-kind seasoning blend.

This smoked pizza sauce is a small batch canning recipe made from fresh tomatoes, roasted and smoked for deep flavor. Perfect for homemade pizza nights, it’s a safe water bath canning method that’s beginner-friendly and shelf stable.

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