GrowCookPreserve

Welcome to GrowCookPreserve! I’m Kelly Schradin, a biology professor in SW Ohio (USDA Zone 6b), sharing my journey toward a more self-sufficient life. Join me in the garden, kitchen, and beyond as I dive into homesteading, composting, foraging, cooking, preserving, beekeeping, and more.

I believe in working with nature, not against it. Through regenerative, biodiversity-based practices rooted in soil health, I aim to build a thriving ecosystem—with fewer synthetic inputs. Inspired by agroecology, I blend native trees and shrubs into my landscape to feed us, support pollinators, and leave plenty for the wildlife.

Sustainability guides everything I do—from reducing waste to protecting the land I care for. My videos share practical tips, thoughtful science, and real-life experiences to help you grow, cook, and preserve with purpose.