How to Make ESPASOL | Homemade Espasol Recipe | Mortar and Pastry

Espasol Recipe | Pasalubong | Malagkit

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Ingredients:
4 cups glutinous rice flour (reserve 1/2 cup for dredging)
2 cups coconut milk
1 1/2 cups evaporated milk
1 1/2 cups dark brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla


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