How a Fruit Expert Picks & Eats Rare Fruit | Bon Appétit

Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.

Check out Tristan on social at @fruitsomm

Director: Paz Mendez Hodes
Director of Photography: Ben Dewey
Editor: Jared Hutchinson
Creative Producer: Parisa Kosari
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Production Assistant: Brianna Figueora
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo

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0:00 Rare Fruit Roundup
0:16 Sweetsop
1:30 Rambutan
2:17 Abiu
2:50 Mangosteen
4:30 Sprouted Coconut
5:28 Tamarillo
6:33 Cacao Pod
7:28 Mamey Sapote
8:38 Finger Lime
9:21 Prickly Pear
10:05 Golden Berry
10:41 Pomegranate
11:50 Longan
12:44 Watermelon Guava
13:55 Korean Melon
15:04 Omakase Berry

Director: Paz Mendez Hodes
Director of Photography: Ben Dewey
Editor: Jared Hutchinson
Creative Producer: Parisa Kosari
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araujo
Production Assistant: Brianna Figueora
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.