quick , tasty and simple way to make authentic Ghanaian FANTE FANTE STEW aka Fisherman's Stew

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INGREDIENTS:

2 medium red snapper fish, cut into preferred sizes
1 King crap leg, cut into preferred sizes (optional)
10 medium shrimps, scaled and deveined
2 large onions
10 fresh tomatoes
3 habanero chilis
5 small cloves garlic
8 g / thumb size ginger
1/4 tsp crushed white pepper
salt to taste
1/2 tsp all purpose seasoning (substitute with 1 chicken or vegetable stock cube)
1/2 cup palm oil
hand full of fresh basil




Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.