Скачать или смотреть लहसुनी पनीर की रेस्टोरेंट स्टाइल सब्जी । लहसुनी पनीर ‍। Lehsuni Paneer | Lasooni Paneer

Ingredients
Oil - 2 tablespoons
Paneer cubes/ cottage cheese - 1 bowl
Turmeric powder - a pinch
Salt - as required
Whole dry red chili - 1
Bay leaf - 1
Cardamom - 1
Clove - 2
Cinnamon - 1
Ginger - 1 medium-sized julienne
Garlic - 10 cloves finely chopped
Green chili - 1 slit
Onion - 1 cup finely chopped
Salt - as required
Red chili powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Water - as required
Curd (room temperature) - 1 bowl
Kasuri methi/ dry fenugreek leaves - 1/2 teaspoon
Coriander leaves - as required for garnishing

Instructions
Heat oil in a pan and add paneer, salt, and turmeric powder. Saute it on low to medium flame.
Meanwhile, heat oil in another pan and add red chili, bay leaf, cinnamon, cardamom, and clove. Saute it well on medium flame.
Add ginger, garlic, and green chili. Saute it well.
Add onion and saute it on low to medium flame.
In between stir paneer also occasionally.
Now, add salt, red chili powder, cumin powder, and coriander powder. Saute it well.
Further, turn off the flame and add curd. Mix it well and again turn on the flame.
Saute it well and add paneer cubes into it. Mix it well and add kasuri methi.
Turn off the flame and garnish it with the coriander leaves.
Delicious Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is ready to be served.

Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is a popular and mouthwatering recipe.

Garlic Paneer Sabji Restaurant Style | Lehsuni Paneer is very commonly found in the Indian restaurant menus. The soft tender paneer cubes with rustic curd based gravy flavored and kasuri methi and spices are simply lip-smacking. The flavor of garlic, ginger, kasuri methi makes it more delicious and healthy. It has many variations and here we prepared a restaurant-style recipe. The creamy texture and aroma makes it more special. Relish it with paratha or naan or chapati or rice. Try to prepare this delicious recipe and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-
Use homemade curd and paneer.
Always cook on low to medium flame.
If you do not have any dry spice then you can also avoid it.
You can also prepare it using tomato-based gravy.
While adding curd turn off the flame.

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