Turkey Adobo with Mojo de Ajo - Steven Raichlen's Project Fire

Описание к видео Turkey Adobo with Mojo de Ajo - Steven Raichlen's Project Fire

Steven Raichlen prepares Turkey Adobo with Mojo de Ajo using the Maverick BT-600 Bluetooth Thermometer. Steven Raichlen is a BBQ Hall of Fame member and cookbook author, this video is a part of his series: Project Fire, of which Maverick is a proud sponsor.

Mojo de Ajo is a savory gravy made with a base of roasted garlic, herbs and olive oil, with spices and fresh citrus juice. This recipe is a flavorful reimagining of traditional turkey preparations.

Used in this video: Maverick's BT-600 Extended Range Bluetooth Barbecue Thermometer
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