Скачать или смотреть How to make the BEST Creamy Cheesecake | Creamy KitKat CheeseCake | Cravings

Cheesecake is a dessert consisting of a layer of sweetened soft cheese like cream cheese & ricotta mixed with condensed milk, sugar, eggs, and flavorings and set in a lotus, KitKat & crackers crumb base. 😍🤯 Well maybe not exactly all these in a traditional cheese cake but Cravings’s cheese cake sure has all these ingredients in place because why not.
As always we created an easy & delicious recipe that will satisfy your cheesy cream cake cravings! Try it yourself and don’t forget to tag us.

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Ingredients

Serving Size
12 people

Crunchy Crumb Base:
10 Mini Kitkat chocolates bars
12 Lotus chocolate cackers
12 Graham crackers
1/2 Cup of butter


Cream Filling:
2 lb Cream cheese
3/4 cup of sugar
8 Oz of ricotta cheese
1 Cup of condensed milk
1/4 Cup of Flour
4 Eggs
2 Tbs of vanilla extract


Toppings & Decorations:
34 Mini Kitkar bars
10 crushed Lotus crackers pieces
Fresh strawberries & Blue berries


Cooking Tools:
2 Mixing Bowl
10” Springform pan (Special for cheese cake)
Spatula
Hand mixer or a Mixer
Serving plate


Prep:

Pre-heat the oven on 350*
First start with the base use 12 mini kitkat bars, 10 Lotus crackers & 12 graham crackers & crush them into crumbs
Add 3 tbs of melted butter to the mix then with a spatula mix them together well
Keep adding butter until the mix is held together (texture should feel like wet sand)
In a 10” Springform pan add the base mix and with a spatula press onto the mix to cover all the pan’s base evenly
Bake the base for about 10 min or less
In a medium bowel add 2lb of cream cheese & 1/4 cup of cane sugar
Mix them well together for about 5-7 mins
Then add in 8Oz of ricotta cheese
Mix well for about 5-7 mins
After mixing well add 1 cup of condensed milk and 1/4 cup of flour and mix them all together well
-Add 4 eggs but one at a time, add an egg then mix carefully, repeat for all 4 eggs
Lastly add the vanilla extract to the mix and mix very good for about 10 mins
Pour the creamy mix on to the crunchy crumb mix, the consistency of the mix should be very fluffy & light not watering or too creamy
Bake the mix first on 350* for about 10 mins then lower the heat to 300* and bake for an additional 40 mins
Let it cool for about 10 mins (Now you can serve it)

Optional
Put the cheese cake in the fridge for about 30 mins or so to fully cool down
Get 34 mini Kitkat bars and cut them into single bars
In a small bowel mix a 1/4 cup of condensed milk with heavy cream ( preferable to use hand mixer)
With a spatula add a small amount of the mix around the edges of the cake
Then with your hands carefully place each kitkat bar onto the cake fill all around
The use about 10 crushed Lotus chocolate crackers and cover the top of the cake
Lastly add the strawberries & the blueberries on top
Now ready to serve an impressive cheese cake (Enjoy)

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Music:
Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/