Скачать или смотреть Donauwelle: The Cake My Host Mother Taught Me

Learn how to make authentic German Donauwelle cake with this traditional recipe taught to me by my German host mom. This classic layered cake with cherries, buttercream, and chocolate is loved across Germany and often served for Kaffee und Kuchen (coffee and cake). If you’ve never made Donauwelle before, this is the real way it’s done in German homes.

🖨️ Free printable recipe for German Donauwelle Cake: https://www.bakeacrosseurope.com/2025...

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➡️ Products and Ingredients used in the video:

•Extensible Rectangle Cake Mold: https://amzn.to/44omS2i
•Sour Cherries in a Jar: https://amzn.to/4nq6hnz
•Dr. Oetker Vanilla Sugar: https://amzn.to/40uV5Mu
•Grandma's German Cookbook by Birgit Hamm: https://amzn.to/40uVe2u
•Classic German Baking by Luisa Weiss: https://amzn.to/3ZRIH9k
• Kitchen Scale: https://amzn.to/3WHOcVi
• Mixing Bowls: https://amzn.to/42cyqmc
• KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Contour Silver: https://amzn.to/43trGEy

Music by Epidemic Sound

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