Goan Recheado Fish Fry Recipe | Recheado Stuffed Mackerel Fry | How to make Recheado Bangda Fish Fry

Simple & easy way to make the perfect Recheado Bangda / Mackerel Fry!

Recheado Bangda fry is a hot favourite in Goan restaurants & also equally popular in most Goan homes. Follow our detailed step by step recipe to learn how to clean, cut, prepare pockets in the fish & fry it to perfection . Super tasty, hot & tangy, red Recheado Bangda fry, the unmistakable taste of Goa! Get Cooking Now!

If you find our Recheado Mackerel / Bangda Fry recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Recheado Mackerel / Bangda Fry recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You.

Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos.

Link to our Facebook page 👇   / getcookingnowofficial  
Link to our Instagram account 👇
https://instagram.com/getcookingnow?u...

Thanks!

Chapters with Timestamps:
00:00 - Recheado Mackerel / Bangda Fry
00:27 - Step 1 - Cleaning the Mackerels
01:22 - Step 2 - Slitting the Mackerels to make a Pocket
02:21 - Step 3 - Stuffing the Mackerels
03:51 - Step 4 - Frying the Mackerels


Goan Recheado Masala Recipe link:    • Goan Recheado Masala Recipe | Rechead...  

Ingredients:
Mackerels / Bangdas - 2
Salt - ¼ tsp ( for 1 Mackerel )
Goan Recheado Masala - 1 tbsp on each side
Cooking Oil for shallow frying


#goanbangdaravafryrecipe #mackerelravafry #goanfishfry #goandishes #getcookingnow