Goan Sukhem Tisreo Recipe | Tisryache Sukhem | Shellfish Recipe | Clams Recipe | Seafood Recipe

Delicious Sukhem Tisreo / Clams!

In this channel we have shared with you some of our delicious Fish Curries, Chilly fry recipes, Recheado Masala fry recipes and even a recipe for Balchao. But today, we have something even more special from the ocean’s bounty. Goan Sukhem Tisreo, also called Clams or Shellfish. This dish combines the freshness of the Shellfish and few easily available ingredients to create a Goan favourite that's hard to resist. Follow our detailed step by step recipe to prepare the perfect Goan style Sukhem Tisreo / Clams. This recipe is easy to prepare & tastes absolutely delicious. Do try it out soon! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Sukhem Tisreo / Clams / Shellfish
00:58 - Step 1 - Preparing the Clams / Shellfish / Tisreos
02:55 - Step 2 - Preparing the Ingredients
03:52 - Step 3 - Preparing the Sukhem Tisreo / Clams

Ingredients:
Clams / Shellfish / Tisreos - 750 gms / around 40
Freshly grated Coconut - 1/3 cup
Onions - 2 medium size
Tomatoes - 2 medium size
Green Chillies - 2
Garlic - 4 to 5 cloves medium size / 1 tsp
Coriander / Cilantro leaves - ¼ cup
Red Chilli powder - ¼ tsp
Turmeric / Haldi powder - ¼ tsp
Cumin / Jeera powder - ½ tsp
Sugar - ½ tsp
Cooking Oil - 3 tbsp


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Stockphotos by Vecteezy