Levain Bakery Chocolate Chip Walnut Cookies: Crispy Outside with Soft Center | Cooking with Kurt

Learn how to make Levain Bakery style Chocolate Chip Walnut Cookies! These thick and soft cookies are crispy on the outside and doughy, chewy, and melt-in-your-mouth on the inside. Perfect for breakfast, snack, or dessert! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/4aKpjOX
Measuring Set - https://amzn.to/48KpOXW
9-inch Whisk - https://amzn.to/3O4IaLc
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Jelly Roll Pan - https://amzn.to/3HpSvxj
Parchment Paper - https://amzn.to/3TUZ6re

Recipe makes 8 large cookies

Ingredients: https://amzn.to/4aKpjOX

1 cup (2 sticks) butter [227 g]
1 (packed) cup dark brown sugar [220 g] - https://amzn.to/3tUYfMI
1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1 1/2 cups cake flour [180 g] - https://amzn.to/3HhfAm3
1 1/2 cups AP flour [180 g] - https://amzn.to/47Az67u
1 tsp cornstarch [2.5 g] - https://amzn.to/3TUP2hX
3/4 tsp baking soda [3.8 g] - https://amzn.to/48Ql82w
3/4 tsp table salt [4.3 g] - https://amzn.to/3O5bvoS
2 cups semi-sweet chocolate chips [340 g] - https://amzn.to/3JwXIEJ
2 cups walnuts (roughly chopped) or 2 cups dark chocolate chips [240 g] - https://amzn.to/3Uxf0aY

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