Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt

Learn how to make Levain Bakery style Oatmeal Raisin Cookies! These thick and soft cookies are crispy on the outside and doughy, chewy, and melt-in-your-mouth on the inside. Perfect for breakfast, snack, or dessert! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3KFqDaM
Measuring Set - https://amzn.to/3Qz7efn
9-inch Whisk - https://amzn.to/45aABZm
Stand Mixer - https://amzn.to/458pdhc
Jelly Roll Pan - https://amzn.to/3DZ6jxj
Parchment Paper - https://amzn.to/3KhriPy

Recipe makes 10 large cookies

Ingredients: https://amzn.to/3KFqDaM

2 cups AP flour [240 g] - https://amzn.to/3QDI9zK
1/2 cup cake flour [60 g] - https://amzn.to/45vD8Ob
1 tsp cornstarch [2.5 g] - https://amzn.to/3KEv05Q
3/4 tsp baking soda [3.8 g] - https://amzn.to/3KFqqV2
3/4 tsp salt [4.3 g]
1/2 tsp cinnamon [1.4 g] - https://amzn.to/3QCexms
1 1/2 cups rolled oats [120 g] - https://amzn.to/3QyYhTi
1 cup (2 sticks) butter [227 g]
1 1/8 (packed) cups light brown sugar [247.5 g] - https://amzn.to/3QJXHCp
1/2 cup granulated sugar [100 g] - https://amzn.to/3QyYqpO
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] - https://amzn.to/459ESfZ
2 1/2 cups raisins [400 g] - https://amzn.to/3QB306P

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