Salsa Picante | Copy-Cat Pace Salsa Picante Medium

Salsa Picante (Copy-Cat Pace Salsa Picante)
1 oil 2 tbsp
tomato, diced 9 medium sized ea
yellow onion, diced 1 small
red onion, diced 1 medium
jalapeno, deseeded, diced 4 ea
mini peppers, diced 8 ea

2 garlic, minced 2 tbsp
white vinegar 1 tbsp
lemon juice 1 tbsp
dried mex oregano 1 tsp
cumin 2 tsp
black pepper 1/2 tsp
salt 1 tbsp

3 tomato paste 1 - 6oz can

Method
1 Prep all the veggies first
Heat a pot on medium
Add oil, add oinons and peppers and saute for 10 min until the onions are mostly clear


2 Add the ingredients from step 2
bring to a boil and reduce heat to medium-low
Cover and cook for 45 min until the liquid is absorbed and reduced by half

3 Add the tomato paste and continue to cook for about 15 min.

You can then either chill it and serve with chips and salsa
bottle it up and can it (which is what we did with this batch)