Make Your Own Pace Picante Sauce with This Quick and Easy Copycat

Copycat Pace Picante Sauce

SERVES: Makes 2 cups (16 ounces)

INGREDIENTS
• 1 (6 oz) can tomato paste
• 2 cups water
• 1/3 cup chopped yellow onion
• 1/4 cup chopped fresh jalapeno peppers, with seeds (3-4 peppers)
• 2 tablespoons white vinegar
• 1/2 teaspoon minced garlic
• 1 rounded 1/4 teaspoon salt
• 1/4 teaspoon dried minced onion

PREPARATION STEPS
1. Combine the tomato paste with 2 cups of water in a small saucepan. Whisk to combine.

2. Add all other ingredients to the tomato sauce mixture in the saucepan and bring to a boil over medium heat.

3. Simmer for 30 minutes or until thickened.

4. When cool, bottle in a 16-ounce jar and refrigerate at least overnight before using.

Enchilada Video Link -    • Sour Cream Chicken Enchiladas Recipe ...  

Printable Recipe Link - https://docs.google.com/document/d/1_...


email - [email protected]