Processing Backyard TURKEYs | It's a Grind 🦃

Turkey 🦃 Season is upon us. While we didn't take you guy along with us, when we "did the deed" and harvested the birds themselves - there's still a TON of work to be done. We have just over 85 POUNDS of meat we have put up from the (4) turkeys we raised this year. So come along with us, as we share how we're things just a little bit different this year. And share some stories along the way ♥

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Mailing Address:

That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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