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Homemade Pizza (2 Medium) – With Active Dry Yeast

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🧂 DOUGH INGREDIENTS
• All-purpose flour (maida) – 2 cups
• Active dry yeast – 1 teaspoon
• Sugar – 1 teaspoon
• Salt – 1 teaspoon
• Oil – 1 tablespoon
• Warm water – ¾ cup (approx.)

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🧫 STEP 1 – Activate Yeast
1. Take ¾ cup warm water (lukewarm, not hot).
2. Add:
• 1 tsp sugar
• 1 tsp yeast
3. Mix and leave 5–10 minutes.

✅ It should turn foamy and bubbly.

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🥖 STEP 2 – Make Dough
1. In a bowl add:
• 2 cups flour
• 1 tsp salt
2. Pour the activated yeast water.
3. Add 1 tbsp oil.
4. Mix and knead 8–10 minutes.

👉 Dough should be soft and smooth.
If dry → add little water
If sticky → sprinkle little flour

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⏳ STEP 3 – First Rise
1. Grease bowl with oil.
2. Keep dough inside and cover.
3. Keep in warm place 1–1.5 hours.

Dough should double in size.

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✂️ STEP 4 – Divide
1. Punch dough gently.
2. Divide into 2 equal balls.
3. Rest them 10–15 minutes covered.

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🍅 PIZZA SAUCE (for 2 pizzas)
• 6 tbsp tomato ketchup or puree
• 1 tsp chilli flakes
• 1 tsp oregano/Italian seasoning
• Pinch salt
• 1 small garlic (optional)

Mix everything.

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🧀 TOPPINGS (for 2 pizzas)
• Onion – 1 small (sliced)
• Capsicum – 1 small (sliced)
• Paneer/chicken – optional
• Mozzarella cheese – 1½ to 2 cups total
• Chilli flakes & oregano for sprinkling

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🍕 STEP 5 – Shape Pizza
1. Preheat oven to 200°C (400°F) for 10 mins.
2. Roll one dough ball medium thickness (8–9 inch).
3. Place on tray.
4. Spread sauce.
5. Add toppings.
6. Add cheese.
7. Sprinkle oregano + chilli flakes.

Repeat for second pizza.

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🔥 STEP 6 – Bake

Bake one pizza at a time:
• 200°C (400°F)
• 12–15 minutes

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✨ After baking

Brush crust edges with butter or oil → soft & shiny like bakery pizza 🤤