滑嫩多汁的香菇木耳焖鸡❗️🍗好吃又下饭的家常菜😋Soft and juicy stewed chicken with mushrooms and fungus ❗️🍗 delicious

滑嫩多汁的香菇木耳焖鸡❗️🍗好吃又下饭的家常菜😋

🌟材料：鸡腿2个、香菇3个、木耳
1把、小片红萝卜、半颗洋葱、红葱头、姜片、青葱、1勺老抽、1勺蚝油

🌟鸡肉调料：1勺料酒、1勺盐、1勺生抽、少许黑胡椒、1勺白糖、1勺淀粉搅拌均匀腌制

🌟做法：
1️⃣鸡肉&材料全部切好备用
2️⃣热锅倒油，把洋葱红葱头姜片爆香，再把鸡肉倒入炒至变白，把红萝卜加进来翻炒，加香菇&木耳再继续炒，加1勺老抽调色，加一碗清水大火煮开，再盖起来焖3分钟
3️⃣最后加1勺蚝油，汁烧干一点，再把青葱倒进来炒2下即可；吸收了鸡肉鲜美的蘑菇和木耳简直比肉还好吃！

Soft and juicy stewed chicken with mushrooms and fungus ❗️🍗 delicious and home cooking😋

🌟Materials: 2 chicken drumsticks, 3 shiitake mushrooms, fungus
1 handful, small sliced ​​carrots, half an onion, shallots, sliced ​​ginger, shallots, 1 spoon of dark soy sauce, 1 spoon of oyster sauce

🌟Chicken seasoning: 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of light soy sauce, a little black pepper, 1 tablespoon of sugar, 1 tablespoon of starch, stir and marinate evenly

🌟How to:
1️⃣Chicken & ingredients are all cut and set aside
2️⃣Pour oil in the hot pan, saute the onion, red onion and ginger slices, then pour in the chicken and fry until it turns white, add the carrots and stir fry, add mushrooms and fungus and continue to fry, add 1 spoon of dark soy sauce, add 1 Bring a bowl of water to a boil over high heat, cover and simmer for 3 minutes
3️⃣Finally add 1 tablespoon of oyster sauce, boil the sauce a bit, and then pour the shallots in and fry 2 times; the delicious mushrooms and fungus that have absorbed the chicken are simply better than the meat!