菜脯蛋豆腐这样做🔥鲜香入味，配上菜脯和肉碎口感非常好，做法简单容易，好吃又下饭🍚‼️Stir fry preserved radish with egg tofu is so delicious

菜脯蛋豆腐这样做🔥鲜香入味，配上菜脯和肉碎口感非常好，做法简单容易，好吃又下饭🍚‼️

材料：2个蛋豆腐、100克肉末、3瓣蒜、2根小米辣椒、50克甜菜脯、少许玉米淀粉、1勺蚝油、1勺酱油、半勺黑酱油、1勺绍兴酒、1勺白糖、200毫升清水、少许水淀粉、葱花

1）把豆腐切块沾上玉米淀粉炸制金黄色捞出备用
2）锅留底油爆香菜脯，再加入蒜&辣椒炒出香味，再倒入肉末炒至变色
3）加入1勺蚝油、1勺酱油、半勺黑酱油、1勺绍兴酒、1勺白糖&倒入200毫升清水煮至沸腾，再倒入水淀粉勾芡
4）把炸好的豆腐倒入快速翻炒均匀
5）出锅装盘撒上葱花即可❤️

Stir fry preserved radish with egg tofu is so delicious. It tastes very good with preserved radish and minced meat. It is simple and easy to make, suitable for white rice 🍚‼ ️

Ingredients: 2 egg tofu, 100 grams of minced meat, 3 cloves of garlic, 2 millet peppers, 50 grams of sweet preserved radish, a little cornstarch, 1 spoon of oyster sauce, 1 spoon of soy sauce, half a spoon of dark soy sauce, 1 spoon of Shaoxing wine, 1 spoon of sugar , 200ml water, a little water starch, chopped green onion

1) Dip the tofu in cornstarch and fry until golden brown, set aside
2) left some oil in the pan and sauté the preserved radish until fragrant, then add garlic & chili and stir-fry until fragrant, then pour in minced meat and fry until discolored
3) Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of white sugar & pour in 200 ml of water and bring to a boil, then pour in water starch to thicken
4) Pour in the fried tofu and quickly stir fry evenly
5) Serve on a plate and sprinkle with chopped green onion ❤️