Скачать или смотреть Farro salad 🥗 pt.2

Farro salad pt.2

Join the Mediterranean diet!
It isn’t just about Mediterranean ingredients or traditional recipes. It’s about simplicity, freshness, and creativity — cooking from scratch and following your taste, every time.

Today i used farro as a base, simply boiled in salted water, as you do for pasta.

Zucchini, sliced and pan fried with olive oil.
Cherry tomatoes, sliced in a half and pan/air fried with honey, balsamic vinegar olive oil and salt
Walnuts pesto as a topping, I kept it more liquid
And walnuts on top for more flavor and texture.

Pesto:
Walnuts (about 40g)
Basil leaves (about 80g)
Etra Virgin olive oil (70g)
Grana padano (70g)
1 garlic clove
Meant leaves to taste
Salt

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