Bistro Style Beef Bourguignon – A Rich & Comforting Classic

Enjoy a modern, bistro-style take on Beef Bourguignon without all the fuss! In this video, I’ll show you how to build deep, savoury flavours using supermarket-friendly ingredients and straightforward techniques—no complicated sauce-making required. We’ll start by browning the beef (cheeks, chuck, or any braising cut) to develop a delicious Maillard crust, then layer in aromatic vegetables, tomato purée, and red wine to create a rich braising liquid. I’ll walk you through optional steps like adding cognac for fruity depth, or using store-bought chicken stock instead of classic veal or brown stock. As it slowly cooks in the oven, the beef becomes melt-in-your-mouth tender while the sauce reduces into a glossy finish. Finally, we’ll sauté our garnish of smoky bacon lardons, mushrooms, and pearl onions in a dash of port for an irresistible sweet-savoury glaze. Whether you’re a French cooking enthusiast or just looking for a warming meal, this simplified Beef Bourguignon will bring restaurant-worthy comfort right to your home kitchen!

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