Exploring The Famous NIYAAZ BELGAUM BIRYANI! Chicken & Mutton Biryani Making Revealed!

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How do biryanis become iconic? Well, most begin as tentative experiments and over a period of time endear themselves to the palate of the locals. So much so that the denizens of the place become vocal ambassadors for the biryani. And when it comes to Belagavi (Belgaum), the Niyaaz biryani is one such icon. Made in the kacchi akhni style, in which semi-cooked rice is layered over twice-marinated meat and cooked on dum, the Niyaaz biryani is subtle in its character, owing to a unique blend of spices, and the light fragrance of a short-grain locally grown rice that is used in combination with the more typical long grain basmati rice. What began as a family’s endeavour to create a unique biryani 30 years ago is now unarguably one of Belagavi’s most popular dishes. In this episode, I drive to Belgaum to meet co-owner, Niyaaz Abdussalam Saudagar, and explore in depth the making of both the chicken and mutton biryani, before proceeding to make a meal of these distinct Belagavi culinary signatures. Hope you enjoy this one; take care, stay safe and strong. Happy eating!

Chicken Biryani
Rs. 180
9/10

Mutton Biryani
Rs. 240
9/10

Kripal Amanna,
Gourmet On The Road,
Food Lovers TV

ADDRESS - Niyaaz Restaurant, 3027, Pb Road,Opp Market Police Station, Belagavi, Karnataka 590001; tel: +91 99000 34413; Location tag: https://g.page/NiyaazPbroad?share
TIMINGS: 11am to 11pm

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