Butter Chicken | रेस्टॉरेन्ट स्टाइल बटर चिकन | Punjabi Main Course | Recipe by Archana in Marathi

Learn how to make restaurant style Butter Chicken recipe at home from our chef Archana on Ruchkar Mejwani.

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Ingredients:

1/2 kg Boneless Chicken
1 tbsp Red Chilli powder
1 tbsp Ginger Garlic paste
6 tbsp Curd
1 tsp Vinegar
1/2 tsp Black Pepper powder
Salt to taste
2 tbsp Oil
4 tsp Butter
4 tbsp Cashew Powder
Puree of 1 Onion & 1 Tomato
1/4th Cup Tomato Ketchup
1 tsp Mix Masala
Water

Method:

In a large bowl marinate the chicken pieces with red chilli powder, ginger garlic paste, curd, vinegar, black pepper powder & salt.
Keep the marinated chicken aside for 10 minutes.
In a pan heat some oil.
Cook the marinated chicken pieces well.
In another pan heat some butter.
Add cashew powder and mix well till it changes color.
Then add puree of onion & tomato. Mix well.
Add tomato ketchup & mix masala. Mix well.
Add the cooked chicken pieces to the gravy.
Add water and mix well.
Cover it with a lid and let everything cook for 10 minutes.
Butter Chicken is ready to be served.

Host: Archana Arte
Copyrights: REPL

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