Bottle Gourd Payasam (Kheer) in Instant Pot & On Stove Top|| Recipe # 80

Bottle Gourd Payasam Recipe in Instant Pot

Bottle Gourd Payasam(Kheer) is very tasty & easy Kheer. This kheer tastes similar to rasamalai. Zucchini can be used instead of bottle gourd.

Recipe in Blog : https://wp.me/p9LOZ9-6D

(or)
Recipe :

Bottle Gourd - peed and grate - 1/2 cup
Milk - 4 cups
Sugar - 1/4 cup
Cardamom powder - 1/4 teaspoon
Saffron - pinch
Cashews
Raisins
Almonds (optional)
Basmati rice - 1 Tablespoon
Ghee - 3 Tablespoon
Procedure :
Dry roast rice for 2-3 minutes
Blend into corse powder and keep aside
On Saute,
Add :
Ghee - 2 Tablespoons
Cashews
Raisins
Saute cashews & raisins till cashews turn golden & Raisins puff up.
 Take out and keep aside.
Add :
Ghee - 1 Tablespoon
Grated Bottle gourd  (saute till water evaporates from bottle  gourd)
When all water evaporates , then
Add :
Milk
Sugar
Cardamom powder
Saffron
Corse Rice powder
Mix Well
Cancel Saute
Closes the lid and Seal the vent
Porridge - 10 minutes
Pressure - HiGH
Release - Natural Release
When Pressure is release Naturally, then Open the lid and 
Add :
cashews and raisins
Mix Well.



Music :
Artist : MUSICALWAVE
Title : UPLIFTING POP DANCE
http://www.hooksounds.com

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