【琳达姐美食】红烧海参，经典家常版美食，现代养生的最佳选择 |Braised Sea Cucumber| The Best Classic Home Cooking｜

《红烧海参》是中国人非常喜爱的一道经典名菜，满满的胶原蛋白，做出来鲜香软糯，是现代养生的最佳选择，配料表我放在下面供大家参考。
Braised sea cucumber is a famous dish in China. It is very delicious. It is full of collagen and the best choice for modern health preservation. I put the ingredient list below for your reference.

配料表：
340克发好洗好的海参 340g soaked and washed sea cucumber
50克小葱 50g green onion
30克生姜 30g ginger
10克大蒜 10g garlic
10克香菜 10g coriander
160克小油菜 160g Shanghai Bok Choy
4汤匙料酒 4 tbsp cooking wine
35克玉米油 35g corn oil
2汤匙白糖 2 tbsp white sugar
3汤匙生抽酱油 3 tbsp light soy sauce
1汤匙老抽酱油 1 tbsp dark soy sauce
2 汤匙蚝油 2 tbsp oyster sauce
300 毫升鸡汤 300 ml chicken soup
1汤匙玉米淀粉在水中化开 1 tbsp cornstarch dissolved to water