Скачать или смотреть This 100-Year-Old German Apple Cake Melts in Your Mouth!

There’s something truly special about old family recipes…
This 100-year-old German apple cake has been passed down through generations in my family — and every time I bake it, the kitchen fills with warmth and nostalgia.

The caramelized apples, soft buttery base, and creamy yogurt topping melt together into the most delicate texture. It’s tender, rich, and perfectly balanced — not too sweet, just incredibly comforting.

If you love traditional European baking, this recipe will become one of your favorites. It’s simple, elegant, and tastes like it came straight from a countryside German bakery.

Save this recipe and let me know in the comments — would you try this 100-year-old cake? ❤️

🧾 INGREDIENTS
Cake Batter:

3 eggs

Pinch of salt

100 g sugar

60 g melted butter

120 ml milk

Pinch of vanilla

240 g all-purpose flour

10 g baking powder

Caramelized Apples:

4 ripe apples

20 g butter

40 g brown sugar

30 ml Calvados

60 g raisins

Yogurt Topping:

200 g cream cheese

2 eggs

1 tbsp sugar

250 g Greek yogurt

1 tbsp cornstarch

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