Gulab Jamun | Gulab Jamun Recipe | Gulab Jamun Recipe with Milk Powder | گلاب جامن | Faiza Mureed

Gulab Jamun | Gulab Jamun Recipe | Gulab Jamun Recipe with Milk Powder | گلاب جامن | Faiza Mureed

Ingredients:

For Sugar Syrup:

2 cups sugar
1.5 cups water
2-3 green cardamoms
3 tablespoons lemon juice
For Gulab Jamun Dough:

1 cup dry milk (e.g., Nido)
4 tablespoons all-purpose flour (sifted)
1 teaspoon baking powder
2 tablespoons ghee
1 cup milk (room temperature, approximately)
Oil for frying
For Garnish:

Almonds or pistachios (chopped)
Instructions:

Prepare Sugar Syrup:

In a pan, combine 2 cups of sugar, 1.5 cups of water, and green cardamoms.
Cook until sugar dissolves, and the syrup reaches a slightly sticky consistency.
Add lemon juice to prevent crystallization. Set aside in a bowl.
Make Gulab Jamun Dough:

In a tray, combine 1 cup of dry milk, sifted all-purpose flour, and baking powder.
Mix in ghee and gradually add room temperature milk to knead into a dough.
Shape and Fry:

Grease hands and shape small portions of the dough into balls.
Heat oil in a pan and fry the balls on medium flame until dark brown.
Avoid overcrowding the pan and gently move oil around to prevent sticking.
Soak in Sugar Syrup:

Immediately transfer the fried gulab jamuns to the warm sugar syrup.
Allow them to soak for 1-1.5 hours until they absorb the syrup.
Serve and Garnish:

Once cooled, arrange the gulab jamuns on a plate.
Garnish with chopped almonds or pistachios.
Optionally, decorate with aluminum foil for a beautiful presentation.
Enjoy:

Your homemade gulab jamuns are ready to be enjoyed.
Serve them as a delightful treat for your family and friends.
Note:

Ensure the sugar syrup is warm when soaking the fried gulab jamuns.
Adjust the quantity of milk in the dough as needed for proper kneading.
Garnish with nuts of your choice for an added visual appeal.
Conclusion:
Indulge in the delightful sweetness of homemade Gulab Jamuns. These soft and juicy treats are a perfect addition to your festive or everyday meals. If you enjoyed this recipe, please like, share, and subscribe to my channel. Don't forget to hit the bell icon for notifications on new recipes. Until the next video, take care and Allah Hafiz.
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