Plating 3 STUNNING dishes with MASTERCHEF winner Steven Edwards

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Curious about the secrets behind restaurant-quality plating? Join us as I spend time in the kitchen with Chef Steven Edwards, the 2013 Masterchef UK winner. Watch as he demonstrates his expert plating techniques and shares his insights into creating visually stunning dishes.

In this video (part of The Food Envy Podcast), Steven guides us through the creation and plating of three dishes from his current menu at Etch restaurant:

Chalk stream trout: Learn how to balance flavors and textures, using smoked eel and a unique horseradish ice cream.
Guinea Hen Caesar: Discover a modern approach to a classic dish, showcasing innovative plating techniques.
Strawberries and Hay: Get inspired by a whimsical dessert that challenges traditional presentation and taste.

Whether you're a home cook looking to improve your plating skills or a chef seeking inspiration, this video offers valuable tips and techniques for elevating your dishes. Learn how to use color, negative space, and unexpected elements to transform your cooking into a culinary art form.

Time Stamp
0:00 - Intro
0:35 - Trout
8:08 - Guinea Hen
11:22 - Strawberries in Hay

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