脆皮韭菜饺 | 简单操作，新手一做就成功 | Crispy Chives Dumpling

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脆皮韭菜饺 | Crispy Chives Dumpling

◆ Skin Ingredients 皮料食材 ◆
130g Wheat Starch 澄面粉
50g Corn Starch 玉米淀粉
1 Tbsp Sugar 白糖
300ml Water 清水
1 Tbsp Garlic Oil 炸蒜油

◆ Filling Ingredients 內馅食材 ◆
100g Chives 韭菜
1 Onion 洋葱
3 Tbsp Cooking Oil 食用油
30g Chopped Garlic 蒜末
200g Minced Pork 肉末
½ Tsp Dark Soy Sauce 老抽
½ Tsp Chicken Powder 鸡精粉
½ Tsp Pepper 胡椒粉
2 Tsp Light Soy Sauce 生抽
1 Tbsp Water 清水
Dash Of Sesame Oil 麻油
1 Tsp Salt 盐
1 Tsp Sugar 白糖

◆ Dipping Sauce 蘸酱 ◆
Shredded Ginger 生姜切丝
Black Vinegar 黑醋

★ Dash Of Cooking Oil 食用油适量

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