Скачать или смотреть Pumpkin Cream Cheese French Toast Casserole 🍁🍂😋

Pumpkin Cream Cheese French Toast Casserole:

Ingredients:
1 Loaf Brioche Bread
Sliced Butter For Topping

Cream Cheese Mixture:
1 Package Cream Cheese
⅓ Cup Powdered Sugar
1 Teaspoon Vanilla Extract
1 Teaspoon Maple Syrup

Pumpkin Mixture:
4 Eggs
1 Cup Heavy Cream
⅓ Cup Sugar
¼ Teaspoon Salt
1 Teaspoon Pumpkin Pie Spice
1 Teaspoon Nutmeg
½ Cup Pumpkin Puree
1 Tablespoon Pumpkin Spice Creamer
1 Teaspoon Vanilla Extract

Instructions:
1. In a greased pan, layer the brioche bread and set aside.
2. In a bowl, combine the cream cheese, powdered sugar, vanilla extract and maple syrup. Mix until smooth.
3. Layer and spread each slice of the brioche bread with the cream cheese mixture.
4. Top with brioche bread and set aside.
5. In a large bowl combine the eggs, heavy cream, sugar, salt, pumpkin pie spice, nutmeg, pumpkin puree, pumpkin spice creamer and vanilla extract. Whisk until smooth.
6. Pour the pumpkin mixture over the brioche bread, making sure to coat all of the bread.
7. Add sliced butter to the tops of the bread and bake in a 400 degree oven for 20-30 minutes.
8. Top with your favorite toppings.
9. Enjoy!

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