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Sugar Cookies

Ingredients:
1 ½ Cups (3 Sticks) Unsalted Butter, Softened
1 ½ Cups Granulated Sugar
1 ½ Ounces (3 Tablespoons) Cream Cheese, Softened
1 Egg
Egg Whites From 2 Eggs
1 Teaspoon Vanilla Extract
½ Teaspoon Almond Extract
1 Teaspoon Salt
3 ½ Cups Flour, Plus More For Dusting
½ Teaspoon Baking Powder
2 Teaspoons Cream Of Tartar

Royal Icing:
4 Cups Powdered Sugar
½ Teaspoon Salt
1 Teaspoon Vanilla Extract
¼ Cup Pasteurized Egg Whites
Food Coloring Of Your Choice
Water, As Needed

Instructions:
1. In a large bowl, cream together the butter, sugar, and the cream cheese until well combined.
2. Add the egg, egg whites, vanilla extract, almond extract and mix well.
3. Sift in the same bowl the salt, flour, baking powder and the cream of tartar. Mix well until the dough comes together.
4. Shape the dough into a disc and wrap tightly with plastic wrap. Refrigerate for 1-2 hours.
5. When ready to make the cookies, cut the disc in half and roll out to about a quarter inch thick.
6. Dip the cookie cutters of your choice into some flour and cut out shapes from the dough. Place onto a parchment lined pan.
7. Bake the cookies in a 350 degree oven for 7-10 minutes or until the edges just barely start to turn golden brown.
8. Cool completely before decorating.
9. For the Royal Icing, sift the powdered sugar and the salt and place into a stand mixer bowl.
10. Add the vanilla extract and the egg whites and mix well.
11. If you would like the frosting to be a thinner consistency, add 1 Tablespoon of water at a time.
12. Go ahead and decorate your sugar cookies!
13. ENJOY!

Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/

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