YUMMIEST Flavor From Odisha -Tangy Sweet Mustard Chutney [Odia Ambula Rai No Curd

#ambularairecipewithoutcurd #odia #mustardchutney #mustardsauce #authentic #kasundi
As an Odia bahu (daughter-in-law), I have got the opportunity to sample the taste of Odisha, and the humblest of Odia recipes have attracted my attention because I love simple, easy recipes. Ambula rai is one such unique chutney recipe that has got me hooked. The slightly spicy and tangy mustard sauce comes with subtly sweet notes that eliminate the rawness, pungency, and bitterness of mustard and impart a lip-smacking aroma that will make you addicted to Odia recipe, which is a cousin of Bengali kasundi. #recipesofindia
What sets Odia ambula rai apart from its Bengali counterpart is the main ingredient used for tartness. While Bengalis use raw mangoes for the sour element, the traditional Odia recipe gets its tang from ambula or salted dried mango kernels.
My 2-year-long stay in Odisha is an opportunity to take back home some memories of the flavors of this coastal state. True, I do get bored sometimes because I am a human after all. I long for my ethnic meals here.
To attract my attention to Odia food, my MIL often brings to the table her authentic flavors in the form of chutneys that Odia culture refers to as khatta. Tomato khatta is widely popular here. But the variety of chutneys in the Odia food culture has been a huge surprise.
I keep trying those variations with my twists.
But I have not added any twist to the traditional ambula rai recipe. This comes directly from my mother-in-law's recipe book. I did enquire about this tangy mustard sauce from MIL after coming across my friend, Kalloni Patnaik's, recipe. #creatingforindia #viral #share #love #youtube #subscribe
______________________________________________

Ingredients
1/4 cup - black and yellow mustard (you may take either or both)
1 tsp- Jeera/cumin seeds
3-4 Amubla (salted, dried mango kernels) - ask me in comments for a substitute (added for tartness)
1/2-1 tsp Salt
2 tbsp- Jaggery
1 tbsp- Mustard oil
1/2 tsp- Panch foron (phutan) - a mix of 5 Indian spices - cumin, fennel, black and yellow mustard, nigella seeds, and fenugreek seeds
Curry leaves
Green chili
Kashmiri chili powder
curd (optional)- you may add curd before serving (according to my MIL) - i wanted to keep this recipe vegan so have not included yogurt here, but feel free to use as it takes the mustard chutney to a different level altogether. I love ambula rai both ways.
Do try out this simple sarson ki chutney and share feedback in comments.
______________________________________________
INSTAGRAM - @bhalla.rav
FACEBOOK - Ravneet Bhalla
BLOG - www.mercuryimp.com
______________________________________________
#10dayschallenge #10days10recipes
What is Kasundi made of? Mustard seeds
Is Kasundi and mustard sauce same? Kind of
Is Kasundi good for health? Yes
What is the use of mustard Kasundi? Dip, chutney
What is ambula in hindi called? Aam ki ghuthli (kancha)
What is ambula in English called? Mango kernels (raw )
kasundi mustard paste recipe, kasundi mustard sauce, kasundi recipe, mustard meaning in hindi, ambula rai recipe without curd, ambula rai recipe step by step in english, aam ki chutney, kache aam ki chutney,
Ambula rai recipe without onion garlic is yum and flavorful and stores well for a week without curd in the refrigerator. Remove a little amount with a clean spoon and set the remaining mustard sauce in the refrigerator. Enjoy khatti meethi chutney like none other!
______________________________________________
More traditional Odia recipe videos on the channel
Panch futan recipe:   • Panch Phoron Recipe| Panchforon Masal...  
Habisa dalma recipe (odia food):    • Chuin besara badi Odia Recipe by Gita...  
Oou khatta recipe (odia recipe):    • Ouu khatta Oriya Recipe| Odia Food by...  
Odia upma recipe:    • Sooji Upma Recipe| Vegetable Pulao Wi...  
Vegetable santula pani odia recipe:    • Vegetable santula Recipe| Authentic O...  
Moong dal dalma recipe:    • Authentic Moong Dal Dalma Recipe |No ...  
Urad dal badi recipe Odia:   • How to Make Odia Bengali Urad Dal Bad...  
Chui besara badi recipe:    • Chuin besara badi Odia Recipe by Gita...  
Odia sooji upma recipe:    • Sooji Upma Recipe| Vegetable Pulao Wi...  
Odia dahi bhindi recipe :    • Dahi bhindi Recipe: Odia Food | Bhind...  
Odia kancha kadali bhaja recipe:    • Kancha Kadali Bhaja: Odia Recipe of R...  
Odia urad dal badi recipe:    • How to Make Odia Bengali Urad Dal Bad...  
For badi chura recipe odia, check this:
   • Karela Bharta/Karele ka Bharta/करेले ...  
Odia dalma curry recipe:    • Instant 10-Minute Yummy Lentil Veggie...  
Papaya dal curry:    • Papaya Dal Recipe |How To Use Ripe Pa...  
Potol aloo kasa recipe:    • Instant Parwal Curry: Odia Potol Kasa...  
Odia pani santula recipe withnorth indian vegetables:    • 5-Min Diabetes-Friendly Mix Veg Curry...  
Odia dalma with tur dal recipe:    • Instant 10-Minute Yummy Lentil Veggie...  
Odia chorchori recipe:    • Instant Greens Veg Curry: Odia Chorch...  
Odia moong dal dalma recipe:    • Authentic Moong Dal Dalma Recipe |No ...  
Buta dali kakharu tarkari odia recipe:    • Buta dali kakharu tarkari without oni...  

______________________________________________

Music: Green Leaves
Musician: audionautix