लिट्टी चोखा अब कढ़ाई और कुकर में | आसान और नए स्वाद के साथ! | Litti Chokha Recipe

Litti Chokha Recipe | Litti chokha in kadai | Litti Chokha | घर पर बनाए लिट्टी चोखा बिना कोयले के, आसान और नए स्वाद के साथ | Litti Chokha recipe desi style | कुकर में लिट्टी चोखा बनाने का सबसे आसान तरीका

Litti Chokha is one of the most famous dishes from Bihar, loved by people all across India. Traditionally, it is cooked over fire and smoke, which can be difficult to replicate at home due to the need for coal and other equipment. But don’t worry! I’m sharing an innovative way to make Litti Chokha in a kadai or pressure cooker, and the taste will exceed your expectations. It’s very easy to prepare and offers a new twist on the classic recipe. Watch to learn how you can make this delicious dish with a unique flavor!

Preparation time - 60 minutes
Serving - 4

Ingredients:
For Litti -
Dough:
Wheat flour (गेहूंकाआटा)- 3 cup 
Ghee (घी)- 1 tbsp
Salt (नमक)- 1/2 tsp
Water (पानी)- As per requirement.

Sattu Stuffing preparation:
Sattu (roasted gram flour)(सत्तू)- 1 cup
Onion (प्याज)- 1 
Green chilli (हरीमिर्च)- 3
Garlic (लहसुन)- 1 tbsp
Ginger (अदरक)- 1 tbsp
Chopped coriander leaves (कटे हुए धनिया के पत्ते)- 2 tbsp
Carom seeds (अजवाइन)- 1 tsp
Nigella seeds / kalongi (कलोंजी) - 1 tsp
Mustard oil (सरसों का तेल)- 2 tbsp
Any pickle masala (किसी भी अचार का मसाला) - 1 tbsp
Lemon juice (नींबू का रस) -Juice of one lemon.
Salt to taste

Baingan Aloo Tamatar Chokha :
Brinjal (बैंगन) - 1
Tomato (टमाटर) - 2
Boiled potato (उबले हुए आलू) -3 medium size 
Green chilli (हरी मिर्च) - 4
Garlic (लहसुन) - 7cloves
Chopped onion (कटे हुए प्याज) - 2 tbsp
Chopped coriander leaves (कटे हुए धनिया के पत्ते)
Salt to taste (स्वादानुसार)
Mustard oil (सरसों का तेल)- 1 tbsp


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