How to host an Iftar Dawat at home💕TableSetting ideas Biryani-Handi-Basboussa|Cooked by Sabeen

Описание к видео How to host an Iftar Dawat at home💕TableSetting ideas Biryani-Handi-Basboussa|Cooked by Sabeen

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2 Eggs
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💕Basboussa Recipe
( chef Tariq)

Ingredients
For the Cake
2 cups Semolina coarse
1 cup Coconut desiccated
½ cup Butter melted
1/3 cup oil
⅓ cup Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Plain Yogurt
Almonds
For the Syrup
2 cups Sugar
1½ cups Water
1 pc Lemon
1 tbsp Rose Water/Orange Blossom Water/ vanilla essence

Instructions
——————
For the Cake
Preheat oven to 400ºF (200ºC).
In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter.
Incorporate ingredients well by mixing them .
Add the yogurt & eggs and mix in well.
Press the cake batter into an 8X8 baking dish, and smooth flat.
Using a knife, score the top of the cake creating diamond shaped pieces.
Push a piece of slivered almond into each diamond shaped piece of cake batter.
Place in the oven on the middle rack for 30 minutes or until golden brown.
( Don’t overbake. For brown top, use upper grill. Beware it can burn in seconds if unattended .)
For the Syrup
In a small saucepan over high heat dissolve sugar in water by stirring until water is clear.
Add lemon and vanilla or rose water or orange blossom water.
Bring to a boil and then remove from heat and allow to cool for about 20 minutes.

Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray.
Pour syrup over the cake by evenly distributing the sugar water.
Allow the cake to absorb all the syrup.
Serve warm or at room temperature.
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💕For Kheer.. check this link

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