ഏത്തക്ക കാളൻ | Banana Kaalan | Explore the Magic of Keraleeyam!

Indulge in the ultimate taste of Kerala with our delightful Banana Kaalan cooking video! Immerse yourself in the rich culinary heritage of God's Own Country as we prepare this lip-smacking traditional dish. This recipe is a perfect fusion of flavors - creamy, tangy, and slightly spicy, all enhanced with the natural sweetness of ripe bananas.

To recreate this masterpiece, you'll need the following ingredients:

1. Half ripe bananas - 2 medium-sized
2. Curd (Full fat & no water) - 1 & half cup
3. Coconut - 1/2 cup (grated)
4. Cumin seeds - 1/4 teaspoon
5. Green chilies - 3 (slit)
6. Turmeric powder - 1/2 teaspoon
7. Curry leaves - a 1/4 handful
8. Mustard seeds - 3/4 teaspoon
9. Dry red chili - 2 (optional for a spicy kick)
10. Coconut oil - 2 tablespoons
11. Salt - to taste
12. Ginger - 20 gms
13. Garlic - 2 cloves
14. Asafoetida powder - 1/2 Tsp
15. Jaggary (melted) - 1 Tbsp
16. Fenugreek Seeds - 1 Tsp
17. Shallots (sliced) - 2 Tbsp
18. Red Chili powder - 1 & half Tsp

My step-by-step video tutorial will guide you through every stage of the cooking process, ensuring a flawless outcome even for beginners. Watch as I skillfully combine the bananas, curd, and freshly ground coconut-cumin paste into a velvety base, marrying the different textures and flavors perfectly.

Once everything is beautifully blended, I'll show you how to garnish your Banana Kaalan with a sprinkle of vibrant curry leaves, presenting a visually striking plate that is sure to impress your guests.

Prepare to be whisked away to the picturesque landscapes of Kerala, where every bite of this delectable Banana Kaalan will transport you to spice-laden backwaters and culinary paradise. So gather your ingredients, turn up the heat, and get ready to embark on a culinary adventure like no other. Let's bring the tantalizing flavors of Kerala straight to your kitchen!"