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Chakli Recipe #chakli Crispy Chakli Recipe in marathi is a Maharashtrian Bhajani Chakli Diwali Special made from Rice Flour Chakli Recipe. perfect crispy Chakli Recipe at home – authentic Maharashtrian recipe with Chakli Bhajani! Is video mein milega sahi Chakli Bhajani Measurement, easy method for Bhajani Chakli Recipe & homemade chakli bhajni.Chahe aap banana chah rahe ho rice flour chakli recipe, maida chakli.

Preparation time - 20 minutes
Serving - 8

Ingredients:
Rice Flour - 2 cups [00:49]
Roasted Gram Dal (daliya) - ¼ cup (4 tbsp) [01:14]
Split Moong Dal - ¼ cup (4 tbsp) [01:33]
Salt - as per taste [03:07]
Turmeric - ½ tsp [03:12]
Asafoetida - ¼ tsp [03:16]
Cumin - 1 tsp [03:19]
Carom Seeds - 1 tsp [03:21]
White Sesame - 1 tbsp [03:28]
Cumin Powder - ½ tsp [03:34]
Red Chilli Powder - 1 tsp [03:37]
Oil - 2.5 tbsp (40 ml) [03:52]
Warm Water - for kneading [04:50]

Instructions :
Roast the dals: Heat a pan on medium flame, add roasted gram dal & split moong dal, roast for 30–40 sec till warm [01:46], then cool [02:15].
Heat rice flour: In the same pan, add 2 cups rice flour, roast 30–40 sec on low flame without changing color [02:20], then cool [02:42].
Grind dals: Once cool, grind to fine powder [02:48]. If unavailable, use ½ cup besan [02:55].
Mix dry ingredients: Combine rice flour & dal powder. Add salt [03:07], turmeric [03:12], asafoetida [03:16], cumin [03:19], carom seeds [03:21], sesame seeds [03:28], cumin powder [03:34], red chili powder [03:37]. Mix well [03:38].
Prepare moin: Heat 2.5 tbsp oil till warm [04:03].
Add oil: Pour over flour mix, combine with spoon, then rub with hands till crumbly [04:16]. Check binding [04:35].
Knead dough: Add warm water gradually, make soft, crack-free dough [04:50–05:10]. Don’t rest dough.
Prepare chakli maker: Grease maker & star disc [05:40].
Shape chakli: Fill dough [06:03], press spirals on greased plate [06:27], seal ends [06:57]. Air dry 2–3 min [08:50].
Fry: Heat oil medium-hot, test dough—it should rise slowly [08:19]. Fry chakli till golden & crisp [08:43–09:02].
Cool & store: Drain on paper towel, cool completely, store airtight up to 1–2 months [09:07–10:01].

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