Скачать или смотреть Simple Pecan Danish Recipe

Pecan Danish

a delicious and indulgent treat

Serves 12

Ingredients:

1 packet high quality regular or gluten-free pastry dough (approx 300-350g)
80g coconut sugar
1 tbsp maple syrup
100g pecans, cut into smaller pieces
30g butter, melted (lactose-free if needed)
vanilla essence
handful of flour for dusting (such as rice flour)


Instructions:

Preheat your oven to 170°C (340°F)

Lay out the pastry dough flat on the table.

In a bowl, mix together the pecan nuts, coconut sugar, melted butter, and vanilla essence to create the filling.

Dust your hands with flour to prevent sticking. Cut the pastry dough into even sections.

Dust some flour on a baking form lined with parchment paper. Place the dough sections on the parchment paper and add the filling in the centre of each section.

Fold the ends of the dough together to seal the filling, creating your desired shape.

Drizzle some maple syrup on top of the pastry bites for a caramel taste.

Bake in the preheated oven for approximately 15 minutes or until the pastry turns golden brown.

Calories and macros per serving: 189 calories, 2g Protein, 18g Carbohydrates, 12g Fat