Oceanside's Best: Brandt Beef

People talk about the concept of farm-to-table and buying locally as if it is an easy-to-achieve idea. Not everybody has access to locally grown produce and meat, but here in San Deigo, we do.

Not only do we have amazing local product farmers, meat supplies, and fishermen we also have the holy grail of beef distribution, an ultra-modern efficient meat processing facility just east of Sand Diego that processes a variety of styles of beef including the highest quality locally raised Brandt beef.

Based just east of San Diego in Imperial Valley One World Beef is one of only 4 USDA beef processing plants in California. This means we can get the highest quality locally raised beef with no hormones and no antibiotics.

When I am serving a product in my restaurant, I want it to be the best quality possible and Brandt Beef is just that.

Come into Flying Pig Pub & Kitchen and try our Brandt Beef Ribeye, you wont be disappointed.

Chef Roger "Roddy" Browning