Sea Salt Callebaut Cookies | Rangup & Tanpa Mixer | Biskut Raya 2023

Biskut raya viral yang mempunyai ramai peminatnya kerana rasanya yang unik dan tekstur biskut yang rangup. Biskut ini menggunakan coklat gelap premium berjenama Callebaut dan sea salt flakes, jadi rasa biskut ini kecoklatan dengan rasa lemak-lemak masin dari mentega dan sea salt flakesnya. Rasanya tidak terlalu manis. Saya kongsikan resepi jualan biskut saya yang paling laris tahun ini.
Selamat mencuba!

Jumlah Biskut : Anggaran 280 keping

❤️BAHAN-BAHAN :
250 gm mentega bergaram (lembut) | 1 cawan
140 gm gula kastor/ gula pasir kisar halus | 1/2 cawan & 3.5 sudu besar (sukat gula sebelum kisar)
180 gm gula perang | 3/4 cawan padat & 2.5 sudu besar (kisar halus)
60 ml minyak jagung | 1/4 cawan
2 biji telur gred A
2 sudu teh esen vanilla
120 gm tepung jagung | 1 cawan & 1 sudu besar
4 gm baking soda | 1 sudu teh
400 gm tepung gandum | 3 cawan & 3 sudu besar
30 gm serbuk badam | 1/4 cawan
360 gm coklat gelap Callebaut | 1 & 3/4 & 1/8 cawan (cincang kasar)

🍀Hiasan :
Coklat gelap Callebaut
Maldon Sea Salt Flakes

SUHU MEMBAKAR : 170℃ | 338℉ selama 20-22 minit pada rak tengah/kedua bawah, api atas bawah. Panaskan ketuhar 10 minit.

📢NOTA:
1. Jangan cincang halus coklat callets kerana coklat mudah cair dan meresap ke dalam doh. Hasilnya, warna doh akan jadi makin gelap.
2. Cadangan penyimpanan biskut : Simpan dalam bekas kedap udara, dan letak di tempat yang sejuk, gelap dan kering (suhu kurang dari 27℃) kerana coklat cepat cair pada suhu panas.
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This is my best selling cookies for this year and I'm sharing the recipe to you. Sea Salt Callebaut cookies is one of the most popular drop cookies, made with Callebaut dark callets and sea salt flakes. The combination of these 2 ingredients creates distinct flavor and texture that is very addicting. The cookies is crunchy, buttery, chocolate-y, a bit salty and not too sweet. Do give this recipe a try guys, Happy Baking!

Yield : About 280 pcs

❤️INGREDIENTS :
250 gm soft salted butter | 1 cup
140 gm caster sugar | 1/2 cup & 3.5 tbsp
180 gm brown sugar | 3/4 cup (packed) & 2.5 tbsp
60 ml corn oil | 1/4 cup
2 large eggs
2 tsp vanilla essence
120 gm cornstarch | 1 cup & 1 tbsp
4 gm baking soda | 1 tsp
400 gm all purpose flour | 3 cups & 3 tbsp
30 gm ground almond | 1/4 cup
360 gm Callebaut's dark chocolate callets | 1 & 3/4 & 1/8 cups (coarsely chopped)

🍀Deco :
Callebaut's dark chocolate callets
Maldon sea salt flakes

BAKING TEMPERATURE : 170℃ | 338 ℉ for 20-22 minutes at middle/middle bottom rack, top & bottom heat mode. Oven preheated for 10 minutes.

📢NOTES:
1. The chocolate is easy to melt. I would suggest not to chop it too finely to avoid it from absorbed by the dough which resulting in darker cookie dough color.
2. Cookies storage suggestion : Store in air tight container and keep it in the dark, cool and dry area (preferably under temperature below 27℃) as the chocolate is easily melted.
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My Channel link 👇👇
   / @thebutterybites  

My Cooking Channel👇👇
   / @lynshomelicious11  

Visit my websites 👇👇
https://thelynalina.blogspot.com/
https://thebutterybites.blogspot.com/ (My New Website :https://thebutterybites.wixsite.com/t...)

Instagram 👇👇
Baking IG :   / thebutterybites  
Cooking IG :   / lyns_homelicious  
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Video Editor : Created by InShot:https://inshotapp.page.link/YTShare

Music:
Song : Shattered Paths (   • Shattered Paths  )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB

Song : Dreamland (   • Aakash Gandhi - Dreamland  )
Artist : Aakash Gandhi
Album : Dreamland
Licensed to YouTube by:
YouTube Audio Library; Warner Chappell, Polaris Hub AB

#biskutraya
#resepiviral
#seasalt
#cookies