"Cucumber Raita Recipe | Refreshing Indian Side Dish"

Here's a refreshing and easy recipe for Cucumber Raita:

Ingredients:
1 cup plain yogurt (curd)
1 medium cucumber, peeled and grated or finely chopped
1-2 green chilies, finely chopped (optional)
1/4 teaspoon roasted cumin powder
1/4 teaspoon black salt (kala namak)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon red chili powder (optional)
Fresh coriander leaves, chopped (for garnish)
Fresh mint leaves, chopped (for garnish, optional)

Instructions:
1. *Prepare Yogurt*: In a mixing bowl, whisk the plain yogurt until it is smooth and creamy.
2. *Add Cucumber*: Add the grated or finely chopped cucumber to the yogurt and mix well.
3. *Add Spices*: Add the roasted cumin powder, black salt, regular salt, and red chili powder (if using). Mix thoroughly.
4. *Add Green Chilies*: If you like a bit of heat, add the finely chopped green chilies to the mixture.
5. *Garnish*: Garnish with freshly chopped coriander leaves and mint leaves if desired.
6. *Chill*: Refrigerate the cucumber raita for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your cool and refreshing Cucumber Raita! It's a perfect accompaniment to spicy Indian dishes, adding a cooling and flavorful touch.

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