How to Make Soft Silken Tofu Pudding with Sweet Ginger Syrup / Easy Recipe

Indulge in a cozy and comforting dessert with this easy-to-make silken tofu pudding infused with a delightful ginger syrup. This recipe will satisfy your cravings while providing a warm and comforting experience.

The star ingredient of this tofu pudding is silken tofu, known for its smooth and delicate texture. By using soy milk as the base, this recipe caters to those seeking a more plant-based alternative, without compromising on taste or creaminess. The combination of soy milk and silken tofu creates a silky and velvety pudding that melts in your mouth.

5 Ingredients, 2 Servings

Silken Tofu:
500ml of Soy Milk
1/2 Tsp Agar Agar Powder

Ginger Syrup:
2 Tbsp of Brown Sugar
150ml of Water
2-4 Ginger Slices

How to Serve:
Silken tofu, renowned for its smooth texture, forms the foundation of this pudding. Gently scoop out the tofu using a broad shallow spoon, creating thin and wide shards. This unique technique exposes maximum surface area, ensuring that every morsel is enveloped in the luscious ginger syrup. The result is a harmonious blend of flavors in every bite.

Products Used:
Electric Hot Pot https://amzn.to/3ofNmC7
Glass bowl with handle https://amzn.to/3MJLbjV

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