Fiji style chicken curry

Ingredients
chicken (I used chicken thighs)
garlic
ginger
chilli
curry leaves (save some for garnishing at the end)
1 big onion
1 tomato
fenugreek seeds
mustard seeds
cumin seeds
salt to taste
turmeric
masala
Palau masala (add this 3/4 way)
coriander for garnishing

Tips
always soak and wash your chicken in cold water
soak your chicken for at least 30 mins in either lemon, tamarind paste or vinegar (if using vinegar rinse your chicken before adding it to spices)
I use Palau masala because we don’t like whole spices however if you don’t have Palau masala you can also add cinnamon stick, Cardamon pods and star anise in the start before adding your onions