The French Laundry's Signature Canapé

We are preparing The French Laundry's cornets, which for a long time have been their signature canapé. The French Laundry is a three Michelin star restaurant located in Napa, California and has be ranked as one of the best restaurants in the United States, and the world. This recipe comes from The French Laundry cookbook and although it may seem complicated, we will break down the steps so you can create this delicious recipe at home. Cornets have been the starting course at The French Laundry for years. Although the fish may change to tuna, the reactions are the same. We are going to be creating this fun yet very delicious canapé and through our tasting menu of The French Laundry, we will be breaking down the techniques and insights that Chef Keller provides to help make you a better cook.If you want to check out more of The French Laundry's recipe, check out some the videos below.

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Website: https://parkerhallberg.com/

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The French Laundry cookbook:https://amzn.to/3RVY4qX

TOOLS I USE
Cornet Molds:https://amzn.to/3qBxozJ
Ring mold: https://amzn.to/3dfGZta
Lemon oil: https://amzn.to/3RYltHS
Silpat: https://amzn.to/3U4Pzvv

Essential tools: https://kit.co/ParkerHallberg/essenti...


INGREDIANTS
Cornets
68 g AP flour
18 g sugar
2 g kosher
4 oz unsalted butter, soft but cool to the touch
2 large whites eggs
20 g black sesame seeds

Salmon Tartare
4 oz salmon fillet( belly preferred) deboned and skin removed, finely minced
5 g evoo
5 g lemon oil
5 g chives, minced
2 g shallots, minced
T.t. kosher
T.t white pepper

Sweet red onion creme fraiche
10 g red onion, finely minced
135 g creme fraiche
T.t salt
T.t. white pepper

24 chive tips to garnish( 1 inch long)

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