Скачать или смотреть The difference between cheap and expensive steaks

What’s the real difference between a $10 steak and a $100 steak? 🥩

Expensive cuts come from the softest muscles, while cheap steaks are from the hardest working ones which makes them tougher and chewier. Some steakhouses dry-age their steaks for up to 60 days in special rooms to concentrate flavor, and of course, professional chefs with the right equipment can make sure it’s cooked perfectly.

But is all of that really worth paying 10x more?

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