Gajrela Recipe: Indulge in the Richness of Gajar ki Kheer - How to make gajar ki kheer at home

Delight in the divine fusion of flavors with our Gajrela Recipe! Experience the essence of tradition in every spoonful of Gajar ki Kheer – a sweet symphony that captivates the senses. Elevate your dessert game and savor the richness in each delectable bite. Sweet indulgence perfected!

#Gajrela #GajarkiKheer #SooperChef

Gajrela Recipe

Ingredients for Gajrela:
Nurpur Full Cream Milk 2 liters
Sugar 2 cups
Carrots (shredded) 3 cups
Rice (soaked) 1 cup
Cardamom powder 1 tsp

Ingredients for garnishing:
Pistachio (crushed) as required
Almonds (crushed) as required
Whole almonds as required


Directions for Gajrella:
1- Take peeled carrots and shred them grater. Set aside.
2- Put soaked rice into small pieces in your hands. Set aside.
3- In a pan heat milk, when it starts boiling add soaked rice and cook for 8-10 mins.
4- Now add carrots, mix well and add sugar, and cardamom powder and mix well.
5- Cook the mixture over medium flame for 1 hour or until desired consistency has been reached.
6- Garnish it with pistachio and almonds.
7- Your Gajrela is ready.
Preparation time: 15 minutes
Cooking time: 1 hour
Serving: 3-4