HOW TO MAKE PAD THAI | AUTHENTIC PAD THAI SAUCE

I show you how to make Pad Thai Sauce from scratch using just a few ingredients and then how to make a classic Shrimp Pad Thai dish using the sauce. Pad Thai is the most iconic noodle dish from Thailand. It has a balance of sweet, sour, and salty, with a few textural ingredients that make this noodle addicting.

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💡TIPS for PAD THAI

1. Make 1 serving (the most, 2 servings) of Pad Thai at a time. You will be able to control the texture of the noodles better. If you cook too much noodles at once, there's a risk the noodles will either become too mushy or undercooked.
2. Prep all of the Pad Thai ingredients before you start stir frying the noodles. The Pad Thai stir-frying process is very quick, about 7-10 minutes (including cooking the protein).
3. Pad Thai is best eaten right away. Make it as close as you can to the time it will be eaten. It loses it's textures and vibrancy the following day.
4. When making Pad Thai Sauce, have your windows open because the fish sauce may stink up the room.
5.The Pad Thai Sauce can last well in the fridge for up to 3 months. It's nice to have Pad Thai Sauce on hand and ready to use.
6.DON'T BE AFRAID to adjust the flavors of the sauce to your liking. With all of the variations of Pad Thai these days, have fun making it your own and adjusting it to how you like it.
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🍜INGREDIENTS

PAD THAI SAUCE (can make up to 14 servings of Pad Thai)
Palm Sugar - 17.6 oz / 500 g
Tamarind Liquid - (Tamarind Pulp - 10 tbsp (or 190g) + Boiling Hot Water - 2 cups)
Fish Sauce - 1 cup
Roasted Chili Flakes - as much as you like. I used 1 tbsp

PAD THAI DISH (The following ingredients make 1 large serving)
Rice Stick Noodles Medium Size - 4 oz / 113.5 g (weighed before soaking)
Asian garlic Chives - 1/2 cup
Bean Sprouts - 1 cup
Shallots - 2 small bulbs
Garlic - 2 cloves
Grounded Roasted Peanuts - 1 tbsp
Dried Shrimp - 1 tbsp / 8 g
Sweetened Radish - 1/2 tbsp
Pressed Tofu - less than 1/3 cup when cut (roughly 34 g)
Egg - 1 large egg
Shrimp - 6 jumbo shrimp
Water - 4 tbsp
Pad Thai Sauce - 4 tbsp
Vegetable Oil - (3 tbsp + 1 tbsp (used at different times, see video for technique))
Lime Wedge

GARNISH
Grounded Roasted Peanuts
Bean Sprouts
Asian Garlic Chives
Roasted Chili Flakes
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📖CHAPTER
Intro 00:00
Making Pad Thai Sauce 00:34
Prepping Noodles 04:01
Prepping Additional Ingredients 04:24
Making Pad Thai 06:52
How to Serve 10:18
Eating & Outro 11:00

#padthai #thaifood #noodles