The EASIEST & BEST Pad Thai SAUCE You'll EVER Need

Years ago we made a video on making Pad Thai, today we'll be updating that recipe by showing you how to make a shallot infused Pad Thai sauce that's the easiest and best. This sauce can be kept in the fridge, when you need to use it only 3-4 Tbsp will ensure your Pad Thai is out of this world.

These amounts will give you a fairly large containers worth of sauce, if you want less just halve the amounts.

Here's the recipe:

400g Tamarind pulp
500g Palm sugar
500g Sliced shallots
200g White sugar
4-5 Tbsp Salt
Coconut oil


As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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