Moist and Velvety Red Velvet Pound Cake Recipe

In this video, we're sharing a mouthwatering recipe for Red Velvet Pound Cake that will leave you craving for more. Join us as we guide you through the step-by-step process of creating a rich and moist dessert that's perfect for any occasion.

In this tutorial, we'll highlight the key ingredients and techniques necessary to achieve a velvety texture and vibrant red color in your pound cake. From measuring the ingredients accurately to incorporating the cocoa powder and buttermilk, you'll learn all the tricks to ensure your cake turns out irresistibly delicious.

Red Velvet Pound Cake Recipe

2 Cups (452 Grams) Unsalted Butter
3 Cups (600 Grams) Granulated Sugar
1 Tablespoon Vanilla Bean Paste
6 Eggs
1 Tablespoon Red Food Coloring
1 Tablespoon Vinegar
2 Cups Butter Milk
1/2 Cup (50 Grams) Cocoa Powder
3 Cups (375 Grams) Unbleached All Purpose Floor
2 Teaspoon Baking Powder
1 Teaspoon Salt

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