Mushroom-Stuffed Potato, Vegan Lebanese Recipe

Ingredients below or at http://www.cookingcompaniontv.com/stu...

Mushroom-Stuffed Potatoes by Vicky Cohen & Ruth Fox
Ingredients:
12 medium-size organic Yukon gold potatoes (similar in shape and size), thoroughly scrubbed and washed*
2 tablespoons olive oil
16 oz baby bella/crimini mushrooms, halved or quartered, then chopped in a food processor
8 garlic cloves, minced
1 tsp salt
1/8 tsp freshly ground black pepper
1/2 cup chopped fresh cilantro/parsley, plus 1/4 cup for garnish
3 shallots, chopped
2 tbsps tomato paste
1 cup finely grated carrot
1 28-oz can crushed tomatoes
1 tbsp Good-On-Everything Spice Mix (see below)
2 tbsp pomegranate molasses (see below)

*Consider using only 6 potatoes, if they are more than 3 inches long


**Good-On-Everything spice mix **
1/4 cup sweet paprika
2.5 tbsp ground turmeric
2 tbsp ground cumin
2 tbsp Aleppo pepper
1 tsp ground coriander
1 tsp salt
1/2 tsp freshly ground black pepper

Mix well and store in an airtight jar for up to 3 months.


**Homemade Pomegranate Molasses **
6 cups pomegranate juice
1 cup sugar
1/3 cup freshly squeezed lemon juice

Combine all ingredients in a large saucepan and bring to a boil. Lower the heat to a low boil/simmer, and cook, uncovered, for 2 hours or until the liquid has reduced to about one third. Remove from the heat and let cool. Store in a glass jar with a tight lid. It will thciken as it cools. Store in refrigerator for up to 6 months.







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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.






Kevin MacLeod (incompetech.com)
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