MAHABALESHWAR CORN PATTICE

INGREDIENTS:
FOR STUFFING-
1 TBSP OIL
1 TSP CUMIN SEEDS/JEERA
1 CUP CORN BOILED AND CRUSHED
1/4 CUP BOILED CORN KERNELS
1 TSP GINGER CHILLI PASTE
SALT AS PER TASTE
1/2 TSP RED CHILLI POWDER
1/2 TSP CHAAT MASALA
1/2 TSP AAMCHUR POWDER
1 TSP GARAM MASALA
1/2 TSP ROASTED CUMIN POWDER
1 TBSP GRATED COCONUT
1/4 CUP CHOPPED CORIANDER

FOR THE OUTER LAYER-
5 SMALL SIZE BOILED POTATOES
2 TBSP CORN FLOUR
1/4 CUP BREAD CRUMBS
SALT AS PER TASTE
CORN FLOUR + BREAD CRUMBS FOR COATING THE PATTIES

OIL FOR FRYING THE PATTICE
GREEN CHUTNEY AND TOMATO KETCHUP TO SERVE
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SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jas...
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